One Ingredient Vegan Banana Ice Cream | Recipe

This has got to be the easiest recipe of all time! If you have bananas that are a little too ripe, don’t throw them out – put them in the freezer! They will turn brown and look disgusting, but don’t worry 🙂 Once the bananas are frozen, peel them and place them in a food processor. After pulsing a few times, you may have to scrape the sides of your bowl. Expect to see a chunky mess! Pulse a few more times, and voila! Banana ice cream! It has the exact same consistency as soft serve.

(If you are worried about your food processor or blender being able to handle the frozen banana: Peel the bananas and slice them up into 1/4 to 1/2 inch thick disks. Place the banana slices in the freezer for about an hour or until they are frozen solid. Follow directions as usual.)

I didn’t love the plain banana flavor, so I added a blob of Justin’s honey almond butter. It was amazing!

You can eat it as is, or freeze for scooping. I haven’t tried it yet, but I have read a few places online that you can add cocoa powder to make chocolate ice cream. Can’t wait to try it!


Catching up

I haven’t blogged in a while, and found lots of photos on my phone that I need to share!


Thursday (9/15 – the night we had bean burgers) After dinner we made smoothies! We just put a bag of frozen strawberries in the blender with a little water and raw sugar. They weren’t amazing, but were great for our after dinner sweet tooth! I had mine in a bowl, more like sorbet than a smoothie.

After I got my portion out, Blake added a banana to the blender and his was more of a smoothie consistency.


Saturday (9/17) Our ‘cheat day!’ After all our talk about how horribly we were planning to eat, we didn’t do too bad! For lunch we had salads from Chick-fil-A. We got two entree salads, one with chicken and one without. We split the chicken and ended up with 1.5 chicken strips each. There was also a small amount of shredded cheese on the salad. I knew the salad dressing was AWFUL and I didn’t even want to look at the ingredients list. (I got the Berry Balsamic and Blake got Ranch.) It was very good, but we both felt guilty the whole time we were eating.

I don’t have a photo of our dinner from ‘cheat day.’ After church on Saturday nights we always go out to dinner with my family. They chose Marco’s which is a fairly new Italian restaurant downtown. We both planned to continue cheating through dinner, but Blake ended up with a soup & salad and I had eggplant parmesan. My eggplant did have some cheese on it, but it was a much better choice than the chicken parmesan I was planning on! And oh my goodness, it was SO good! We will definitely be going back to Marco’s!


Tuesday (9/20) – I took photos of my breakfast, snack and dinner but for some reason never posted. Surprise, surprise – for breakfast I had oatmeal and fruit!

I’ve been eating breakfast so late that I usually don’t have lunch. Just breakfast, snack and dinner. I know I need to be eating more often, but I have to wait a while after I wake up to eat breakfast and by then it’s almost lunch time! That day I had an apple and some Justin’s honey almond butter for a snack. I am LOVING the almond butter! To me it tastes like the candy Mary Jane’s.

For dinner that night we had boring spaghetti and a spinach/romaine salad.

We found a great brand of dressing, Drew’s, that meets most of our requirements! We have three flavors in the fridge. This was our first night trying out the Rosemary Balsamic flavor – I’d give it a 7 out of 10. We don’t really have many other salad dressing options so I am going to learn to love it 🙂


Wednesday (9/21) – I had my usual oatmeal for breakfast, apple for snack and went out to dinner with my Dad. There are no photos from breakfast/snack because I’m lazy and there are no photos from dinner because I didn’t do very well 🙂

And that brings us to today! There were no clean pans for oatmeal this morning so I broke tradition and just had lots of fruit. Now it’s time to clean this house – I’ve got company coming this weekend! Eek!