Vegan Tortilla Soup | Recipe

Dinner. Was. Amazing!

We made tortilla soup using this recipe and it is now on our top 3 recipe list. SO good! We tweaked it a bit based on our likes and things we had/didn’t have on hand:

  • 1 tbsp EVOO (Didn’t actually measure)
  • 1 sweet onion, finely chopped
  • 4 cloves garlic, minced
  • 4 small zucchini, chopped
  • 1 small purple bell pepper, chopped
  • 1 ear fresh corn
  • 3 tbsp ground cumin
  • 28oz can crushed tomatoes
  • 3 cups vegetable broth
  • 15oz can black beans
  • salt, pepper, crushed red pepper and garlic salt, to taste
  • chopped avocado, for garnish

We followed the directions on the original recipe and it was perfect! We didn’t make the tortilla strips this time, so I guess this isn’t technically ‘tortilla’ soup 🙂 I think I will try it next time. I’m excited to try and make my own tortillas to use!

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