I’m a creature of habit, especially when it comes to the way I eat. I typically order the same thing whenever I go to a restaurant, and make the same handful of recipes when I cook. I think its because I am such a picky eater that once I find something I like, I stick with it. Which explains why I have had oatmeal for breakfast everyday for the last eight days! Haha. I did switch things up a bit today after getting some new ingredients over the weekend. Rather than my usual 1 cup water & 1/2 cup oats, I used 1/2 cup water, 1/2 cup unsweetened vanilla almond milk & 1/2 cup oats. This bowl was much creamier than the others I’ve been eating! I also added some shredded, organic, unsweetened coconut on top. Yum!
The photographer in me feels like I shouldn’t blog without a photo, but bowls of oatmeal all pretty much look the same. Especially since I’ve been lazy and have only used my iPhone to take blog photos!